Frozen Lychee Yogurt
found in Desserts - Cold
|Vegetarian||Nut Free||Gluten Free|
Prep: 10 minutes
Cook: 5 minutes
Traditional in Chinese cuisine, lychees add a delicious sweet hit.
- 567g canned lychees
- 1200g yogurt
- 23⁄4 tsp clear honey
Blitz the lychees in a food processor until finely chopped. Mix with the yogurt and honey. Put in a shallow, lidded container and freeze for 2 hours.
Return to the processor and blitz until smooth. Put back in the freezer for 1 hour.
Repeat step 2 twice, returning the mixture to the freezer each time.
Remove from the freezer 20 mins before serving.