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Frozen Lychee Yogurt
found in Desserts - Cold

Serves:    8    (original recipe serves 6)

icon Vegetarian    icon Nut Free    icon Gluten Free

CALORIES
 
146
7% RDA
FAT
Low
1.7g
2% RDA
SAT. FAT
Low
1.1g
5% RDA
SALT
Low
0.19g
5% RDA
SUGAR
High
24.1g
27% RDA

Prep: 10 minutes
Cook: 5 minutes

Difficulty:     
Easy

Traditional in Chinese cuisine, lychees add a delicious sweet hit.

Ingredients  scales
Directions

1
Blitz the lychees in a food processor until finely chopped. Mix with the yogurt and honey. Put in a shallow, lidded container and freeze for 2 hours.
2
Return to the processor and blitz until smooth. Put back in the freezer for 1 hour.
3
Repeat step 2 twice, returning the mixture to the freezer each time.
4
Remove from the freezer 20 mins before serving.



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