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Clotted Cream and Ginger Ice Cream
found in Desserts - Cold

Serves:    4  
icon Vegetarian    icon Nut Free    icon Gluten Free

FIBRE
 
2g
7% RDA
CALORIES
 
565
28% RDA
CARBS.
 
50g
19% RDA
PROTEIN
 
4g
8% RDA
FAT
High
41g
59% RDA
SAT. FAT
High
25g
104% RDA
SALT
Low
0.27g
7% RDA
SUGAR
High
40g
44% RDA

Prep: 40 minutes
Cook: none

Difficulty:     
Easy

This tangy ice cream is perfect for your ice cream maker but just as easy by hand.

Ingredients  scales
Directions

1
Fold the custard, clotted cream and ginger syrup together in a bowl until completely combined. Pour this into an ice-cream machine and churn according to machine instructions.
2
When the ice cream is completely churned, mix in the chopped ginger so it speckles the ice cream, then serve in scoops with the roasted rhubarb.



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