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German Apple Pancake
found in Desserts - Winter Warmers

Serves:    4    (original recipe serves 12)

icon Vegetarian    icon Nut Free

CALORIES
 
129
6% RDA
FAT
Medium
6.4g
9% RDA
SAT. FAT
Medium
2.9g
12% RDA
SALT
Low
0.16g
4% RDA
SUGAR
Medium
9.5g
11% RDA

Prep: 15 minutes
Cook: 30 minutes

Difficulty:     
Easy

Known as Apfelpfannkuchen in Germany, these fruity baked pancakes are filled with apples and cinnamon.

Ingredients  scales
Directions

1
Pre-heat the oven to 220°C / 200°C (fan oven) / 430°F / Gas Mark 7. Line the base of a round cake tin (not loose based), with baking paper. Add half the butter and the oil, then swirl around the tin to coat the inside.
2
Mix the apples with the cinnamon and remaining butter. Layer evenly in the base of the tin. Cook in the oven for 12-15 minutes.
3
Meanwhile, sift the flour into a bowl and add a pinch of salt. Add the sugar and make a well in the centre. Break the eggs into the well and add the milk. Whisk together, gradually drawing in the flour, to form a thick batter.
4
Remove the tin with the cooked apple mixture from the oven and immediately pour over the batter. Return to the oven and bake for 15-18 minutes, until the baked pancake is puffed up and golden brown.
5
Immediately turn out upside down. Cut into wedges. Serve hot or cold.



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