found in Desserts - Winter Warmers
Prep: 8 minutes
Cook: 7 minutes
These fritters are usually deep-fried, which means they soak up a lot of fat. Our versions are lightly fried, but just as tasty.
- 84g flour (plain)
- 3⁄4 tsp baking powder
- 34g golden caster sugar
- 3⁄4 egg, lightly beaten
- 67ml milk
- 2 bananas, sliced
- 11⁄2 tsp sunflower oil
- 1⁄2 tsp icing sugar
- 1⁄2 tsp cinnamon
Sift the flour and baking powder into a bowl and stir in the caster sugar. Make a well in the middle and add the egg.
Gradually beat in the milk until you have a thick, smooth batter. Dip the bananas in the batter to coat.
Heat half the oil in a frying pan and fry the fritters in batches, for 2-3mins on each side, adding more oil if needed. Lay on kitchen paper.
Transfer to a serving plate and dust with the icing sugar and cinnamon.