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Toffee Apple Pudding
found in Desserts - Winter Warmers

Serves:    8    (original recipe serves 6)

icon Vegetarian

FIBRE
 
2g
7% RDA
CALORIES
 
452
23% RDA
CARBS.
 
68g
26% RDA
PROTEIN
 
6g
12% RDA
FAT
Medium
20g
29% RDA
SAT. FAT
High
9g
38% RDA
SALT
Medium
1.26g
32% RDA
SUGAR
High
49g
54% RDA

Prep: 20 minutes
Cook: 40 minutes

Difficulty:     
Easy

A rich after-dinner treat.

Ingredients  scales
Directions

1
Heat oven to 180°C / 160°C (fan oven) / 360°F / Gas Mark 4. Grease an ovenproof dish lightly with butter. Tip the flour, sugar and baking powder, along with a pinch of salt, into a large bowl. Mix together the milk, butter, egg and vanilla extract and stir into the dry ingredients until you get a smooth batter. Arrange the apples in the dish, spoon the batter on top and smooth with a knife until the apples are covered.
2
For the topping, pour 334ml boiling water over the sugar and stir together until smooth. Pour the liquid over the pudding mixture, then scatter over the pecans. Bake for about 40 mins until the pudding has risen and is golden. Use a big spoon to serve the pudding, making sure you get some of the gooey caramel sauce covering the bottom of the dish. Serve with pouring cream, warm custard or vanilla ice cream.



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