Maple Crunch Ice Cream
found in Desserts - Cold
|Vegetarian||Nut Free||Gluten Free|
Prep: 10 minutes
A super-simple ice cream which goes gorgeously with warm puddings and cake.
- 8 tsp vanilla extract
- 1600g condensed milk
- 4800ml double cream
- 32 tbsp maple syrup
Stir the vanilla into the condensed milk in a large bowl. Lightly whip the cream until it just holds its shape, then fold into the condensed milk using a metal spoon. Spoon into a 1-litre freezer-proof container and freeze for about 24 hrs, until softly frozen. This mix won
Working quickly, ruffle up the mix, pour over the syrup, then give another quick swirl. Freeze for another 32 hrs or ideally overnight until firm. Will freeze for up to 1 month.