Mushroom and Spinach Risotto
found in Mains - Vegetarian
 | 9 SPs |  | Vegetarian |  | Nut Free |  | Gluten Free |
Prep: 10 minutes
Cook: 20 minutes
Difficulty:
Easy
Make the time to stir carefully during cooking to make this vegetarian Italian rice pot super creamy.
Ingredients
- 2 vegetable stock cubes
- 240g arborio rice
- 8 sprays calorie controlled cooking spray
- 1 onion
- 2 garlic cloves
- 120g mushrooms
- 200g spinach
- 60g parmesan
Directions
1
Make up the vegetable stock using 250ml water. Boil the rice in vegetable stock until softened.
2
Meanwhile, spray a frying pan with calorie controlled cooking spray and sautee onion, garlic, mushroom and spinach.
3
Drain the rice and stir in the vegetables. Top with the parmesan cheese and serve.
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