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Broccoli Slaw
found in Side Dishes - Vegetable Sides

Serves:    4    (original recipe serves 12)

icon Vegetarian    icon Vegan    icon Gluten Free

Prep: 10 minutes
Cook: 20 minutes

Difficulty:     
Easy

Everyone loves cole slaw, but I love this new and easy take on an old favorite. This broccoli slaw recipe can also be made with cabbage, but my family prefers the taste of broccoli and carrots.

Ingredients  scales
Directions

1
Heat 40ml water to boiling and pour over the currants in a small bowl. Set aside for 5 minutes, then drain off the water.
2
Shred the broccoli in a food processor using the grater disk (the attachment with the holes, not the blade). In a large bowl, combine the shredded broccoli, currants, red onion, and almonds.
3
Whisk together the mayonnaise, lemon juice, vinegar, sugar, salt, and a generous quantity of fresh pepper. Pour the dressing over the broccoli mixture and stir to combine. Taste and add more salt or pepper, if needed. Allow to sit for 30 minutes (or an hour in the fridge) so the flavors can mingle.



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