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Bread Pudding with Apples & Raisins
found in Desserts - Winter Warmers

Serves:    4    (original recipe serves 6)

icon  5 SPs    icon Vegetarian    icon Nut Free

Prep: 15 minutes
Cook: 20 minutes

Difficulty:     
Easy

Chilly autumn nights call for one thing and one thing only - comfort food!

Ingredients  scales
  • 414oz wholemeal bread, torn into small chunks414oz wholemeal bread, torn into small chunks
  • 114oz raisins114oz raisins
  • 14 tsp cinnamon14 tsp cinnamon
  • 2 tbsp skimmed milk2 tbsp skimmed milk
  • 112 apples, peeled, cored and cut into thin wedges112 apples, peeled, cored and cut into thin wedges
  • 434fl oz low-fat custard434fl oz low-fat custard
  • 12 tsp granulated sugar12 tsp granulated sugar
Directions

1
Preheat the oven to 180°C / 160°C (fan oven) / 360°F / Gas Mark 4.
2
Put the bread in a large bowl with the raisins, cinnamon and milk. Mix until combined then tip into a medium baking dish.
3
Scatter the apples over the bread mixture, then pour over the custard. Gently mix so that the custard fills the gaps and the bread is well coated.
4
Bake for 20 minutes or until the pudding is crisp and golden. Sprinkle with the granulated sugar just before serving.



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