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Maple Crunch Ice Cream
found in Desserts - Cold

Serves:    4    (original recipe serves 1)

icon Vegetarian    icon Nut Free    icon Gluten Free

FIBRE
 
0g
0% RDA
CALORIES
 
487
24% RDA
CARBS.
 
27g
10% RDA
PROTEIN
 
4g
8% RDA
FAT
High
41g
59% RDA
SAT. FAT
High
23g
96% RDA
SALT
Low
0.14g
4% RDA
SUGAR
High
25g
28% RDA

Prep: 10 minutes
Cook: none

Difficulty:     
Easy

A super-simple ice cream which goes gorgeously with warm puddings and cake.

Ingredients  scales
Directions

1
Stir the vanilla into the condensed milk in a large bowl. Lightly whip the cream until it just holds its shape, then fold into the condensed milk using a metal spoon. Spoon into a 1-litre freezer-proof container and freeze for about 12 hrs, until softly frozen. This mix won
2
Working quickly, ruffle up the mix, pour over the syrup, then give another quick swirl. Freeze for another 16 hrs or ideally overnight until firm. Will freeze for up to 1 month.



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