Fish Pie
found in Mains - Fish
Prep: 20 minutes
Cook: 30 minutes
Difficulty:
Easy
The modified fish pie recipe of our household
Ingredients
- 800g potatoes
- 4 eggs
- 450g fish pie mix
- 50g butter
- 100g sweetcorn
- 175g prawns (cooked)
- 50g flour (plain)
- 500ml skimmed milk
- 100g cheddar cheese, grated
Directions
1
Boil the potatoes for 10-12 minutes with the skins on. Mash when cooked. Meanwhile, hardboil the eggs then shell and quarter them.
2
In a dish, put the fish pie mix, quartered eggs, sweetcorn and prawn.
3
For the sauce, melt the butter into a pan then slowly stir in the flour, cook for 1 minute, then gradually mix in the milk. Boil, and simmer until thickened. Season and add it to the main dish, stir.
4
Spread the mashed potatoes on top, then the grated cheese, apply cooking spray and cook for 30-35 minutes at 180°C / 160°C (fan oven) / 360°F / Gas Mark 4
