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American Pancake Stack
These thick, fluffy pancakes, topped with syrup and bacon, are a popular breakfast dish in the States.
Apple and Blackberry Crumble
Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fru...
American Style Pancakes
Easy, American-style, fluffy pancakes are great for feeding a crowd at breakfast or brunch. Top with something...
Apple Crumble Loaf
A rustic fruit crumble cake with raisins and spice and a crunchy nutty topping - a spin on a classic.
Angel Food Cupcakes
These little sponge cakes are light and airy, pile on the fresh fruit to make them look really tempting.
Apple Pie Pockets
These Apple Hand Pies are portable and delicious, and bring back memories of those little pies in the grocery ...
Apricot and Raspberry Popovers
A bit like sweet Yorkshire puddings, these are studded with pieces of fruit and served with warm custard.
Beef & Beer Pie
A steak and ale pie is a comforting classic - this version has suet pastry and a dark rich gravy.
Banana Bread
Use up over-ripe bananas for this bread
Beef and Vegetable Casserole
A traditional braised beef stew with thick, rich gravy - an ideal recipe for cheap cuts as slow-cooking guaran...
Banana Fritters
These fritters are usually deep-fried, which means they soak up a lot of fat. Our versions are lightly fried, ...
Beef and Vegetable Casserole
Make meat and veg go further with a hearty stew or casserole. Theyre the ideal one pot comfort food to get you...