found in Desserts - Cold
|0 SPs||Nut Free||Gluten Free||Dairy Free|
Prep: 3 hours
A good mix of jelly and fruit, great for desserts or a light snack.
- 1 sugar-free jelly sachet
- 250ml water, boiling
- 150g raspberries
- 100g blueberries
- 2 tsp mint leaves
- 300ml lemonade
Tip the contents of the jelly sachet into a bowl and pour the boiling water over, stir well to dissolve. Add the lemon juice, cool and chill in the fridge for 1 hour or until the jelly is almost ready to set.
Gently mix together the berries and mint and divide between 4 glasses. Slowly mix the lemonade into the jelly then pour over the berries in the glasses. Cover with cling film and chill in the fridge for 2 hours or until set.