Jacket Potato with Mushroom Filling
found in Mains - Vegetarian
 | 6 SPs |  | Vegetarian |
Prep: 5 minutes
Cook: 10 minutes
Difficulty:
Easy
A versatile and famous dish, this version is full of savoury mushroom goodness.
Ingredients
- 350g potatoes
- 300g mushrooms, cooked and sliced
- 50g low fat soft cheese
- 1 tsp worcestershire sauce
- 1⁄2 tsp pepper
Directions
1
Cook the baking potatoes for 10-12 minutes in the microwave or for 1-1.5 hours in a conventional oven at 200°C / 180°C (fan oven) / 395°F / Gas Mark 6.
2
Mix the mushrooms with the soft cheese and season with the Worcestershire sauce and black pepper.
3
Slit open the jacket potatoes and top with the cheese mixture to serve.
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