Ingredients  

• 2 tsp olive oil2 tsp olive oil
• 2 garlic cloves, crushed2 garlic cloves, crushed
• 1 onion, diced1 onion, diced
• 1 carrot, chopped1 carrot, chopped
• 1¹⁄₂ tsp mixed herbs1¹⁄₂ tsp mixed herbs
• 3 peppers, deseeded and sliced3 peppers, deseeded and sliced
• 1 vegetable stock cube1 vegetable stock cube
• 800g chopped tomatoes (tinned)800g chopped tomatoes (tinned)
• 1 tsp salt1 tsp salt
• 100g fat-free fromage frais100g fat-free fromage frais
• 1 tsp granulated sugar1 tsp granulated sugar
• ¹⁄₂ tsp pepper¹⁄₂ tsp pepper

Directions