Spiced Parsnip Crisps
found in Mains - Vegetarian
|Vegetarian||Vegan||Nut Free||Gluten Free||Dairy Free|
Prep: 15 minutes
Cook: 25 minutes
This easy recipe transforms your earthy and sweet parsnips into a crunchy snack with the warming flavour of paprika.
- 600g parsnips
- 2 tbsp olive oil
- 1⁄2 tsp ground cumin
- 1⁄2 tsp dried coriander
- 1 pinch(es) smoked paprika
Preheat the oven to 180°C / 160°C (fan oven) / 360°F / Gas Mark 4. Using a mandolin, peeler or small, sharp knife, slice the parsnips into very thin rounds. Pat dry with kitchen paper, tip into a bowl, and then drizzle over the oil. Toss with the spices and season well.
Arrange the parsnips in an even layer on two baking sheets. Roast in the oven for 20-25 minutes, turning frequently, until golden at the edges.
Carefully transfer the crisps from the baking sheets to some kitchen paper to drain any excess oil - they will crisp up as they cool. Serve warm or cold.