Ingredients  

• 4 potatoes (Maris Piper), unpeeled, each cut into 8 wedges4 potatoes (Maris Piper), unpeeled, each cut into 8 wedges
• 4 tsp olive oil4 tsp olive oil
• 1 red onion, roughly chopped1 red onion, roughly chopped
• 1 yellow pepper1 yellow pepper
• 1 tbsp cajun seasoning1 tbsp cajun seasoning
• 820g pulses in water, rinsed and drained820g pulses in water, rinsed and drained
• 400g chopped tomatoes (tinned)400g chopped tomatoes (tinned)
• 150ml vegetable stock150ml vegetable stock
• 1 tbsp dark chocolate, chopped1 tbsp dark chocolate, chopped
• 4 tbsp soured cream4 tbsp soured cream

Directions