Cheese & Herb Waffles
found in Mains - Vegetarian
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Prep: 20 minutes
Cook: 30 minutes
Difficulty:
Moderate
A savoury take on the classic fluffy waffle. Chives and cheddar are perfect partners in this really easy recipe. Serve with wilted spinach and a fried egg for a tasty brunch.
Ingredients
- 4 eggs, separated
- 300g flour (plain)
- 1⁄2 tsp bicarbonate of soda
- 1 pinch(es) smoked paprika
- 1⁄4 tsp english mustard powder
- 1⁄4 bunch(es) chives, chopped
- 200g cheddar cheese, grated
- 50g butter, melted
- 400ml semi-skimmed milk
Directions
1
Heat the waffle maker according to manufacturer's instructions. Whisk the egg whites to stiff peaks. In a separate large bowl, mix together the flour, bicarbonate, paprika, mustard powder, chives and season with salt and black pepper. Stir in the grated cheese then make a well in the centre and add the egg yolks and melted butter. Start mixing with a balloon whisk; keep whisking as you slowly add the milk until you get a smooth, thick batter. Carefully fold in the egg whites with a metal spoon.
2
Heat oven to 180°C / 160°C (fan oven) / 360°F / Gas Mark 4. Use a ladle to pour the batter into your waffle maker and cook for 5 mins or according to the manufacturer's instructions. Repeat until all the batter has been used up, placing your finished waffles onto a baking tray as you go.
3
Once all the waffles are made, transfer to the oven for 5 mins to warm through and crisp. Delicious served with wilted spinach and a fried egg.