Mulled Wine
found in Drinks - Alcoholic
Vegetarian | Vegan | Nut Free | Dairy Free |
Prep: 5 minutes
Cook: 15 minutes
Difficulty:
Moderate
Come the festive season, there's nothing better than a spiced, warming glass of this mulled wine.
Ingredients
- 750ml red wine
- 1 cinnamon stick
- 2 star anise
- 4 cloves
- 2 slice(s) lemon zest, pared using a vegetable peeler
- 4 tbsp caster sugar
- (OPTIONAL) 100ml gin
Directions
1
Put the red wine, cinnamon, star anise, cloves, lemon zest and sugar in a large pan. Cook on a low heat for 10 mins.
2
Remove from the heat and cool, leaving to infuse for about 30 mins.
3
To serve, heat without boiling, stir in the sloe gin (if using) and pour into mugs or heatproof glasses.