found in Drinks - Alcoholic
|Vegetarian||Vegan||Nut Free||Dairy Free|
Prep: 5 minutes
Cook: 15 minutes
Come the festive season, there's nothing better than a spiced, warming glass of this mulled wine.
- 750ml red wine
- 1 cinnamon stick
- 2 star anise
- 4 cloves
- 2 slice(s) lemon zest, pared using a vegetable peeler
- 4 tbsp caster sugar
- (OPTIONAL) 100ml gin
Put the red wine, cinnamon, star anise, cloves, lemon zest and sugar in a large pan. Cook on a low heat for 10 mins.
Remove from the heat and cool, leaving to infuse for about 30 mins.
To serve, heat without boiling, stir in the sloe gin (if using) and pour into mugs or heatproof glasses.