Ingredients  

• 600g new potatoes600g new potatoes
• 2 red peppers, cut into chunky pieces2 red peppers, cut into chunky pieces
• 2 tbsp red wine vinegar2 tbsp red wine vinegar
• 4 tilapia, large pieces4 tilapia, large pieces



For The Piri-piri Sauce

6 peppers6 peppers

1 lemon, juiced and zested1 lemon, juiced and zested

1 tsp chilli flakes1 tsp chilli flakes

2 tbsp olive oil2 tbsp olive oil

1 tbsp smoked paprika1 tbsp smoked paprika

Directions