Samosa Pie
found in Mains - Meat Dishes
 | Nut Free |
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Prep: 5 minutes
Cook: 30 minutes
Difficulty:
Moderate
Cover spiced lamb mince, stewed potato and peas with crispy filo pastry for a low-fat, Indian-inspired dinner.
Ingredients
- 2 tbsp vegetable oil
- 1 onion, chopped
- 500g lamb mince
- 2 garlic cloves, finely chopped
- 2 tbsp curry powder (mild)
- 1 sweet potato, peeled and grated
- 100g peas (frozen)
- 1 pinch(es) dried coriander
- 10ml lemon juice
- 4 filo pastry sheets
- 1 tsp cumin seeds
Directions
1
Heat oven to 180°C / 160°C (fan oven) / 360°F / Gas Mark 4. Heat 1 tbsp of the oil in a frying pan. Cook the onion and mince for about 5 mins until the meat is browned. Stir in the garlic, curry powder, sweet potato and 300ml water. Cook for 5-8 mins until the potato has softened. Stir in the peas, coriander and a squeeze of lemon juice, then season.
2
Spoon the mixture into a baking dish. Brush the sheets of filo with the remaining oil and scrunch over the top of the mince. Sprinkle with cumin seeds and bake for 10-15 mins or until the top is crisp.
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