found in Mains - Vegetarian
|0 Syns||Vegetarian||Nut Free|
Prep: 20 minutes
Cook: 50 minutes
This cheesy pie is perfect comfort food for cold nights.
- 1 calorie controlled cooking spray
- 340g potatoes, peeled and cubed
- 225g onions, chopped
- 225g leeks, thinly sliced
- 198g peas (frozen)
- 2 garlic cloves, finely chopped
- 2 tsp parsley
- 2 tsp thyme
- 2 eggs, lightly beaten
- 85ml vegetable stock
- 160g cheddar cheese (reduced fat), grated
Preheat your oven to 220°C / 200°C (fan oven) / 430°F / Gas Mark 7. Spray an ovenproof dish with low calorie cooking spray.
Boil potatoes for 15-20 minutes, or until tender. Drain return to the pan and mash. Set aside until needed.
Spray a large non-stick frying pan with low calorie cooking spray and stir-fry the onions, leeks and peas over a medium heat for 6-8 minutes, or until the vegetables have softened.
Add the mashed potatoes, garlic, parsley, thyme eggs, stock and half the cheese, season and stir to combine. Spoon the mixture into the prepared ovenproof dish and scatter over the remaining cheese. Bake for 20 minutes or until golden.