Hidden Pineapple Pancakes
found in Desserts - Winter Warmers
Vegetarian | Nut Free |
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Prep: 6 minutes
Cook: 10 minutes
Difficulty:
Easy
Tropical fruit disguised in a light buttermilk batter and cooked to golden perfection.
Ingredients
- 200g flour (plain)
- 3⁄4 tsp baking powder
- 200ml buttermilk
- 51⁄2 eggs, beaten
- 40g butter
- 1152g pineapple rings (tinned), drained well
Directions
1
Sift the flour and baking powder into a bowl. Make a well in the centre.
2
Put the buttermilk in a measuring jug. Pour a little into the flour well, and combine with a wooden spoon, bringing in a little of the flour from the sides as you go and slowly adding more liquid. Add the eggs near the end and mix until smooth.
3
Melt a little of the butter in a frying pan until it starts to bubble. Dip the pineapple rings in the battery and fry for 2 mins on each side until golden. Repeat, adding more butter as needed.
4
Serve with maple syrup.