American Style Pancakes
found in Desserts - Winter Warmers
|8 SPs||Vegetarian||Nut Free|
Prep: 15 minutes
Cook: 5 minutes
Easy, American-style, fluffy pancakes are great for feeding a crowd at breakfast or brunch. Top with something sweet like fruit, jam or syrup, or rashers of crispy bacon.
- 167g flour (plain)
- 11⁄2 tsp baking powder
- 27g caster sugar
- 3⁄4 egg
- 167ml skimmed milk
- 7 sprays calorie controlled cooking spray
- 4 tbsp greek yogurt
- 100g blueberries
- 4 tsp agave syrup
Sift the four, baking powder and sugar into a bowl and make a well in the centre. Whisk in the egg using an electric hand whisk, then gradually whisk in the milk until you have a smooth, thick batter.
Heat a nonstick frying pan over a medium heat and mist with cooking spray. Working in batches, put heaped spoonfuls of batter in the pan, spaced well apart. Cook for around 1 minute or until the bubbles that form on the surface of the pancakes start to pop. Flip them over and cook for another 30 seconds, or until golden. Transfer to a warm plate and repeat with the remaining batter, to make 12 pancakes.
Stack 3 pancakes on each plate and serve topped with the yogurt and blueberries and drizzled with agave syrup.