Baked Salmon with Roast Jersey Royals and Tomatoes
found in Mains - Fish
 | Vegetarian |  | Nut Free |  | Gluten Free |  | Dairy Free |
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Prep: 10 minutes
Cook: 30 minutes
Difficulty:
Moderate
Baking salmon is a fab way of infusing tons of flavour, and this simple one-tray main is seriously easy to make.
Ingredients
- 500g new potatoes, halved if large
- 1 red onion, quartered
- 2 tbsp rosemary
- 2 tbsp olive oil
- 540g salmon fillets
- 1 lemon, zested and quartered
- 200g cherry tomatoes
Directions
1
Preheat the oven to 200°C / 180°C (fan oven) / 395°F / Gas Mark 6. Cook the potatoes in a pan of boiling, salted water for 10 minutes, or until tender. Drain well.
2
Put the potatoes, onion and rosemary in a roasting tin and drizzle with half the oil. Roast for 10 minutes.
3
Add the salmon to the roasting tin and scatter over the lemon zest. Cut the tomato vine into four and add to the tin. Squeeze over a little lemon juice, then add the wedges to the tin.
4
Drizzle over the remaining oil, then season well. Return to the oven for a further 10 minutes, or until the salmon is just cooked through and the potatoes are crisp. Serve immediately.
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