Apple and Sultana Buns
found in Baking - Individual Cakes, Buns & Biscuits
Prep: 15 minutes
Cook: 20 minutes
This quick recipe for Apple and Sultana Buns is both short and sweet - and the lovely sugary flavours are made with healthy fats!
- 200g flour (self raising)
- 5g cinnamon
- 5g baking powder
- 50g brown sugar
- 45ml sunflower oil
- 175ml apple juice (clear)
- 1 dessert apple, peeled and chopped
- 1 egg
- 125g sultanas
- 25g walnut halves, chopped
Preheat the oven to 200°C / 180°C (fan oven) / 395°F / Gas Mark 6.
Sift the flour, cinnamon and baking powder into a bowl. Make a well in the centre and add all the remaining ingredients except the walnuts. Mix thoroughly.
Arrange 12 paper cases in a tartlet or muffin tin, then divide the mixture between them and sprinkle walnuts over each one.
Place in the oven and bake for 18-20 minutes until golden brown and firm in the middle.
Remove and turn out on to a wire rack. Serve while still warm.