Berry-baked oats with coconut
found in Desserts - Winter Warmers
Prep: 5 minutes
Cook: 35 minutes
Difficulty:
Moderate
Leftovers can be kept covered in the fridge until the following day, then microwaved on medium until warmed through.
Ingredients
- 51⁄2oz porridge oats
- 3 eggs, raw, lightly beaten
- 13oz natural fat-free yogurt, plus extra to serve
- 2 tsp cinnamon
- 2 tbsp agave syrup
- 1⁄2 tsp vanilla extract
- 9oz frozen mixed berries, plus extra to serve
- 2 tbsp desiccated coconut
Directions
1
Preheat the oven to 200°C / 180°C (fan oven) / 395°F / Gas Mark 6. In a bowl, combine the oats, eggs, yogurt, cinnamon, agave syrup and vanilla extract.
2
Gently stir in most of the fruit, then transfer to a baking dish. Scatter over the remaining fruit and the coconut.
3
Bake for 30-35 minutes until the oats are just beginning to brown on top. Serve warm topped with the extra yogurt and fruit.
