Gingerbread Syrup
found in Side Dishes - Other Sides
Vegetarian | Vegan | Nut Free | Gluten Free | Dairy Free |
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Prep: 5 minutes
Cook: 5 minutes
Difficulty:
Easy
This simple syrup makes a lovely homemade gift and adds a festive flavour to drinks and desserts - stir into hot chocolate, warm apple juice or Prosecco, or drizzle over ice cream.
Ingredients
- 11oz golden caster sugar
- 1 tbsp ground ginger
- 1 cinnamon stick
Directions
1
Put the golden caster sugar, 200ml water and ground ginger into a saucepan. Add the cinnamon stick and bring to a gentle boil. Simmer for 5 mins until the sugar has dissolved, then stir in a little edible gold glitter, if you like. Pour into a sterilised bottle.
2
To decorate, tie a cinnamon stick around the neck with a pretty ribbon, if you like. Will keep for up to 1 year.