Lemon Curd Cod with Carrot Fries
found in Mains - Fish
 | Vegetarian |  | Nut Free |  | Gluten Free |
|
|
Prep: 5 minutes
Cook: 25 minutes
Difficulty:
Easy
Want a cheats lemon sauce to flavour your fish fillet? Grab a jar of lemon curd! Carrot fries taste great - and count towards your 5-a-day.
Ingredients
- 4 cod fillets
- 4 carrots, peeled and cut into batons
- 4 tsp olive oil
- 4 tsp thyme
- 8 tsp lemon curd
- 4 tsp parsley, fresh, chopped
Directions
1
Preheat the oven to 200°C / 180°C (fan oven) / 395°F / Gas Mark 6. Toss the carrots in the oil and thyme. Put on a baking tray and cook in the oven for 10 minutes.
2
Meanwhile put the cod fillet on another lined baking tray and brush with the lemon curd. Cook in the oven with the carrots for a further 12-15 minutes.
3
Sprinkle chopped parsley and cracked black pepper over the cod, to taste, and serve with the carrot fries.
Dauphinoise Potatoes
Hasselback Sweet Potatoes
Crispy Wedges with Salsa and Avocado Dip
Neeps and Tatties