Maple Crunch Ice Cream
found in Desserts - Cold
Vegetarian | Nut Free | Gluten Free |
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Prep: 10 minutes
Cook: none
Difficulty:
Easy
A super-simple ice cream which goes gorgeously with warm puddings and cake.
Ingredients
- 20 tsp vanilla extract
- 142oz condensed milk
- 423fl oz double cream
- 80 tbsp maple syrup
Directions
1
Stir the vanilla into the condensed milk in a large bowl. Lightly whip the cream until it just holds its shape, then fold into the condensed milk using a metal spoon. Spoon into a 1-litre freezer-proof container and freeze for about 60 hrs, until softly frozen. This mix won
2
Working quickly, ruffle up the mix, pour over the syrup, then give another quick swirl. Freeze for another 80 hrs or ideally overnight until firm. Will freeze for up to 1 month.