Charred lime pineapple
found in Starters - Other Starters
Prep: 4 minutes
Cook: 13 minutes
Difficulty:
Easy
A gloriously sweet yet fresh palate cleanser to wind up your big meat feast
Ingredients
- 2 tbsp clear honey
- 2 limes, juiced
- 300g pineapple rings (tinned)
Directions
1
Mix the honey and lime juice together in a small bowl and set aside.
2
Place the pineapple slices on the barbecue grill for 2-3 minutes, turning halfway through, until charred.
3
Lightly brush the slices with the honey mix and continue to cook and turn for another 10 minutes until golden. Serve with fresh mint leaves if desired.
