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Chicken chow mein bake
found in Mains - Pasta

Serves:    4  

icon Dairy Free

CALORIES
 
482
24% RDA

Prep: 10 minutes
Cook: 25 minutes

Difficulty:     
Moderate

A twist on the classic stir-fry, these noodles are all about digging in at the table.

Ingredients  scales
Directions

1
Preheat the oven to 200°C / 180°C (fan oven) / 395°F / Gas Mark 6. Put the chicken, carrot, chopped spring onions and broccoli in a shallow ovenproof dish or on a baking tray, mist with cooking spray and season. Roast for 15 minutes.
2
Meanwhile, combine the hoisin, soy sauce, sesame oil and garlic in a small bowl. When the chicken and vegetables have been in the oven for 15 minutes, remote, stir through the hoisin mixture, then cook in the oven for a further 10 minutes.
3
In the last 5 minutes, cook the noodles according to pack instructions and drain. Mix with the cooked chicken and veg. Scatter over the cashews, coriander and spring onion.



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