Butternut Squash Soup
found in Starters - Soup
 | Vegetarian |  | Vegan |  | Nut Free |  | Dairy Free |
Prep: 5 minutes
Cook: 15 minutes
Difficulty:
Easy
An easy to make soup. Serve with vegan-friendly bread
Ingredients
- 1 butternut squash, cut into small cubes
- 2 carrots, cut into small cubes
- 1 vegetable stock cube
Directions
1
Boil the squash and carrots for 15 minutes with the stock cube and (optionally) thyme, if using, until cooked through.
2
Transfer to a blender and blend until smooth.
3
Serve piping hot.
