Corn and Haddock Chowder
found in Starters - Soup
 | Vegetarian |  | Nut Free |
Prep: 15 minutes
Cook: 10 minutes
Difficulty:
Easy
Delicious chowder in 15 minutes? It's all down to a clever cheat
Ingredients
- 1 tbsp olive oil
- 1 onion, finely diced
- 335g smoked haddock fillets, skinless, boneless, cut into chunks
- 325g sweetcorn, drained
- 400g potatoes (Maris Piper), mashed
- 400ml semi-skimmed milk
- 300ml vegetable stock
- 14g parsley
Directions
1
In a large saucepan, heat the oil and fry the onion for 1 minute. Add the haddock and half the sweetcorn, then fry for 5 minutes until the haddock is cooked through. Transfer a quarter to a bowl and set aside.
2
Meanwhile, in a food processor, whizz together the mashed potato, remaining sweetcorn, milk and stock. Add to the pan with the haddock, along with half the parsley. Simmer until heated through.
3
Divide between 4 bowls and top each with some of the reserved haddock, onion and sweetcorn. Top with the remaining parsley and season with freshly ground black pepper to serve.
