Creamy Broccoli Gnocchi Bake
found in Mains - Pasta
 | Nut Free |
Prep: 5 minutes
Cook: 25 minutes
Difficulty:
N/A
Fast, low fat comfort food packed with vegetables!
Ingredients
- 300g broccoli, Tenderstem
- 500g Gnocchi, Fresh
- 180g low fat soft cheese
- 2 garlic cloves, Crushed
- 150ml vegetable stock, Made triple strength
- 1 pinch(es) nutmeg
- 1⁄2 lemon zest, Grated
- 2 tbsp parmesan, Grated
- 10 sprays calorie controlled cooking spray
- (OPTIONAL) 360g spinach (young leaf), Served on the side
Directions
1
Preheat the oven to 200°C / 180°C (fan oven) / 395°F / Gas Mark 6. Cook the broccoli and gnocchi for 2 minutes in a pan of boiling water. Drain and place in a baking dish.
2
Combine the soft cheese, half the garlic, all the stock, nutmeg and lemon zest in a bowl. Pour the sauce over the broccoli and gnocchi and toss to combine before sprinkling with the grated Parmesan. Bake for 20 minutes or until golden and bubbling.
3
If serving the spinach on the side, mist a frying pan with cooking spray and set over a medium-high heat. Add the spinach in stages and cook for 4-5 minutes until wilted. Season to taste before stirring in the remaining garlic and cook for one more minute.
4
Serve the gnocchi bake, with the spinach on the side if desired.
