Apricot & Blueberry Crumble
found in Desserts - Winter Warmers
 | Vegetarian |
Prep: 10 minutes
Cook: 25 minutes
Difficulty:
Moderate
A delicious dessert for those cold winter nights!
Ingredients
- 10 calorie controlled cooking spray
- 410g tinned apricot halves, In juice, drained
- 125g frozen blueberries, Thawed and drained
- 45g flour (self raising)
- 1⁄2 tsp cinnamon
- 2 tbsp brown sugar
- 40g butter
- 11⁄2 tbsp flaked almonds
Directions
1
Preheat the oven to 200°C / 180°C (fan oven) / 395°F / Gas Mark 6. Lightly mist an ovenproof dish with cooking spray. Put the apricots and blueberries in the dish and distribute evenly across the base.
2
Combine the flour, cinnamon and sugar in a large bowl. Using your fingertips rub in the butter until the mixture resembles breadcrumbs. Stir in the almonds.
3
Top the fruit with the crumble mixture then bake for 20-25 minutes or until golden and crunchy on top.
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