Scrambled Eggs with Spinach & Tomatoes
found in Breakfast - Cooked Breakfasts
 | Vegetarian |
Prep: 5 minutes
Cook: 10 minutes
Difficulty:
Easy
A low fat and filling start to the day!
Ingredients
- 2 eggs
- 1 tbsp skimmed milk
- 100g spinach (young leaf)
- 100g cherry tomatoes
Directions
1
Whisk together the egg and milk, and pour into a pan on a medium heat. Stir gently until cooked to preference.
2
Meanwhile grill the cherry tomatoes and serve on a bed of spinach beside the cooked egg mixture.
Recipe credit: WW
