Menemen
found in Snacks - Light Bites
Prep: 10 minutes
Cook: 25 minutes
Difficulty:
N/A
Turkish dish that makes a delicious brunch!
Ingredients
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1⁄2 tsp oregano, Dried
- 1⁄4 tsp mint leaves, Dried
- 1 onion, Finely diced
- 1 green pepper, Deseeded and finely sliced
- 3g tomatoes, Diced
- 6 eggs, Lightly beaten
- 2 tbsp parsley, Fresh flat leaf
- 4 slice(s) malted bread
Directions
1
Put the oil in a nonstick frying pan and set over a low heat until warm, but not hot. Add the paprika, oregano, mint, onion and the pepper, and season to taste. Cook, stirring often, for 8-10 minutes until the vegetables are soft.
2
Add the tomato and continue to cook, stirring often, for 6-8 minutes until the tomato starts to break down and the mixture becomes darker in colour. Remove half of the mixture and set aside.
3
Add the egg to the pan and season to taste. Cook for about 5-7 minutes, folding the mixture with a silicone spatula, until the egg is just barely set.
4
Remove from the heat, gently fold in the reserved vegetable mixture and garnish with the parsley. Toast the bread and serve with the egg.
Recipe credit: WW
