Veggie Tortilla Pizza

Veggie Tortilla Pizza
found in Mains - Vegetarian

8 SPs

Vegetarian

Nut Free

CALORIES

314

16% RDA

Prep: 5 minutes

Cook: 15 minutes

Difficulty:

Moderate

Pizza is one of my favourite meals, this one is guilt-free but still tastes like a treat

Ingredients

5 sprays calorie controlled cooking spray5 sprays calorie controlled cooking spray
100g quorn pieces100g quorn pieces
1 tortilla wraps1 tortilla wraps
2 tbsp tomato puree2 tbsp tomato puree
1 tomato, sliced1 tomato, sliced
30g cheddar cheese (reduced fat), grated30g cheddar cheese (reduced fat), grated
¹⁄₄ tsp chilli flakes¹⁄₄ tsp chilli flakes
¹⁄₂ tsp mixed herbs¹⁄₂ tsp mixed herbs
1 bunch(es) basil leaves, to garnish1 bunch(es) basil leaves, to garnish

Directions

Preheat the oven to 200°C / 180°C (fan oven) / 395°F / Gas Mark 6. Mist a small nonstick frying pan with cooking spray and put over a medium heat. Fry the Quorn pieces for 5-6 minutes, turning regularly, until golden all over. Remove from the heat and set aside.

Put the tortilla on a baking sheet. Spread over the tomato puree and top with the tomato and cooked Quorn. Scatter over the cheese, chilli flakes and mixed herbs. Bake for 10-12 minutes, until the cheese is melted and the tortilla base is crisp, then serve garnished with the basil.