Pork and Apple Sausage Rolls
found in Snacks - Hors D'Oeuvre
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Prep: 10 minutes
Cook: 20 minutes
Difficulty:
Challenging
A twist on a classic accompaniment, great with a meal or on its own!
Ingredients
- 1 leek
- 1 apple
- 4 thyme sprigs
- 500g pork mince
- 1⁄2 tsp mustard seeds
- 500g puff pastry
- 1 egg
Directions
1
Preheat the oven to 200°C / 180°C (fan oven) / 395°F / Gas Mark 6
2
Wash, trim and dice the leek, core and dice the apple, then pick the thyme leaves.
3
Combine the pork, leek, apple, thyme leaves and mustard seeds in a bowl. Season and set aside.
4
Roll out the pastry to 1cm thick. Halve lengthways and place a strip of mince down the centre of each.
5
Brush the edges with beaten egg, roll up and seal. Brush with more egg, then cut each strip into 3 rolls.
6
Score the tops and bake for 20 minutes, or until golden and cooked through.
