Involtini
found in Snacks - Hors D'Oeuvre
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Prep: 5 minutes
Cook: 20 minutes
Difficulty:
Moderate
A savoury accompaniment ideal for buffets and parties.
Ingredients
- 3 aubergines
- 6 tbsp olive oil
- 50g pine nuts
- 6 tinned sundried tomatoes in oil
- 3 anchovies in oil
- 1⁄2 bunch(es) basil
- 10 slice(s) sliced ham
- 250g mozzarella
Directions
1
Slice the aubergines lengthways into ½cm-thick pieces, trimming the skin from the outer pieces to give you flat finishes on both sides, then brush them with 2 tablespoons of olive oil.
2
Heat a griddle pan over a high heat and, once hot, griddle the aubergine slices for 3 minutes on each side, until char-marked and tender. Set aside.