Parmesan Potato Skins
found in Snacks - Hors D'Oeuvre
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Prep: 10 minutes
Cook: 1 hour 15 minutes
Difficulty:
Easy
Bake up crispy potato skins with cayenne pepper, paprika and cheese then serve with a dip for a movie night nibble.
Ingredients
- 4 king edward potatoes
- 1 tbsp olive oil
- 1⁄2 tsp cayenne pepper
- 1⁄2 tsp smoked paprika
- 1⁄2 tsp salt
- 2 tbsp parmesan, grated
Directions
1
Heat oven to 180°C / 160°C (fan oven) / 360°F / Gas Mark 4. Bake potatoes for 50-60 mins. Once cooked, cool slightly before halving and scraping out the middles, leaving about 1cm of potato in the skins. Cut each skin into 3 and toss on a baking sheet with oil, cayenne pepper, paprika, salt and Parmesan. Bake for a further 10-15 mins until crisp and golden.
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