Red Curry Chicken Kebabs
found in Starters - Other Starters
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Prep: 15 minutes
Cook: 5 minutes
Difficulty:
Easy
Chicken and kebabs are two of our most popular choices so this former cover star is a real winner - for barbecues or the grill.
Ingredients
- 2 chicken breasts, cut into large chunks
- 2 tbsp Madras curry paste
- 2 tbsp coconut milk
- 1 red pepper, deseeded and chopped into chunks
- 1 courgette, halved and cut into chunks
- 1 red onion, cut into large wedges
- 1 lime, halved, to serve
Directions
1
Fire up the barbecue or heat a griddle pan to high. Tip chicken, curry paste and coconut milk into a bowl, then mix well until the chicken is evenly coated. Thread vegetables and chicken onto skewers. Cook the skewers on the barbecue or griddle for 5-8 mins, turning every so often, until the chicken is cooked through and charred. Serve with herby rice, salad and a lime half to squeeze over.
