Coconut-Crusted Lime Chicken
found in Starters - Other Starters
Prep: 10 minutes
Cook: 25 minutes
Treat your friends or family to these chicken bites, delicious with mango chutney and rice - and good cold the next day too.
- 8 chicken thigh
- 2 limes, zest and juice of
- 2 tsp curry powder (mild)
- 50g desiccated coconut
- 1 tbsp vegetable oil
- (OPTIONAL) 1 tsp chilli powder
Heat oven to 200°C / 180°C (fan oven) / 395°F / Gas Mark 6. Put the chicken in a large bowl with the lime zest and juice, curry powder, chilli powder, if using, and seasoning. Mix well, then toss in the coconut. Place chicken on a rack sitting in a roasting tin, drizzle with the oil, then bake for 25 mins until cooked through and tender. Serve with mango chutney, lime wedges for squeezing over and rice, if you like.