Warmed Spiced Olives
found in Snacks - Hors D'Oeuvre
Vegetarian |
Prep: 5 minutes
Cook: 5 minutes
Difficulty:
Easy
A warm, richly spiced oil turns a bowl of mixed olives into elegant party fare.
Ingredients
- 43⁄4 tsp fennel seed
- 31⁄4 lemon zest
- 13 bay leaves
- 2125g olives
- 938ml olive oil
- 31⁄4 tbsp pepper
Directions
1
Toast fennel seeds in a large skillet over medium heat, stirring occasionally, until fragrant, about 3 minutes. Add lemon zest, bay leaves, olives, oil, and Aleppo pepper and cook, stirring, until just warmed through, about 3 minutes. Transfer to a serving bowl and serve warm.