Salmon and Cod Fishcakes
found in Mains - Fish
 | Vegetarian |  | Vegan |  | Nut Free |  | Gluten Free |  | Dairy Free |
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Prep: 20 minutes
Cook: 30 minutes
Cuisine: British
Difficulty:
Easy
Simple to make and absolutely delicious!
Ingredients
- 200g salmon fillets
- 200g cod fillets
- 150g potatoes
- 150g sweet potato
- 40g spring onions
- 40g rocket
- 1 lime, juice and zest
- 2 tbsp olive oil
- 20g red chillies
Directions
1
Boil and then mash the potatoes.
2
Combine the spring onion with the chilli and the zest and juice of the lime and blend.
3
Flake the fish and mix with the mashed potato. Season as required.
4
Form 4 cakes and shape approximately 10cm/4 inches in size.
5
Place onto a lined baking tray and brush with the olive oil.
6
Cook at 200°C / 180°C (fan oven) / 395°F / Gas Mark 6 for 30 minutes.
7
Wilt the rocket and serve on top of the cakes.
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