Rhubarb and Apple crisp
found in Desserts - Winter Warmers
5 SPs | Vegetarian | Gluten Free |
Prep: 15 minutes
Cook: 40 minutes
Difficulty:
Moderate
This easy dessert is full of fruity flavour, its the perfect choice for a family weekend meal.
Ingredients
- 350g rhubarb, trimmed and cut into 1.5cm pieces
- 2 apples, peeled, cored and cut into chunks
- 2 tsp cornflour
- 50g stem ginger (pieces), drained and roughly chopped
- 50g low-fat spread, cut into small cubes
- 75g oats
- 20g brown sugar
- 1⁄2 tsp cinnamon
Directions
1
Preheat the oven to 190°C / 170°C (fan oven) / 375°F / Gas Mark 5. Put the rhubarb and apples in an ovenproof dish and sprinkle over the cornflour. Toss to coat all the pieces. Stir in the stem ginger, add a splash of cold water and cook, uncovered, in the oven for 15 minutes.
2
Meanwhile, rub the low-fat spread into the oats, then stir in the sugar and cinnamon.
3
Sprinkle the oat mixture all over the fruit and return to the oven for another 25 minutes, until golden. Serve warm.