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Feta Stuffed Peppers
found in Mains - Vegetarian

Serves:    2  

icon  5 SPs    icon Vegetarian    icon Gluten Free

Prep: 15 minutes
Cook: 45 minutes

Difficulty:     
Easy

A simple healthy meal, with the peppers and the cheese mixing together excellently.

Ingredients  scales
Directions

1
Preheat the oven to 200°C / 180°C (fan oven) / 395°F / Gas Mark 6
2
Mist a baking tray with calorie controlled spray. Place 4 red pepper halves on the tray. Stuff each half with 4 tomatoes, half a garlic clove, 25g feta cheese (crumbled), a couple of basil leaves, a pinch of chilli flakes and some black pepper.
3
Divide between 2 plates, garnish with basil leaves and serve with a green salad.



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