Summer Berries Layered Dessert
found in Desserts - Cold
2 SPs |
Prep: 20 minutes
Cook: none
Difficulty:
Easy
A variety of berries and flavours mixed together in a single dessert.
Ingredients
- 6 sponge fingers
- 350g strawberries
- 1 tsp artificial sweetener
- 1 tbsp balsamic vinegar
- 125g raspberries
- 200g greek yogurt
- 4 mint leaves
Directions
1
Break up 4 sponge fingers and drop into 4 large wine glasses.
2
Cut 5 strawberries into thick slices and set aside. Put the rest into a bowl and crush to a rough pulp with a fork. Add sweetener to taste and the balsamic vinegar. Mix together and spoon over the sponge biscuits
3
Reserve about 10 raspberries for decoration and roughly crush the rest with a fork. Beat the yogurt until smooth and add the crushed raspberries, plus a little sweetener to taste if liked. Fold gently together as a ripple effect then spoon over the strawberries.
4
Top with the sliced strawberries and raspberries. Halve the remaining sponge fingers and stick in the top of the glasses. Decorate with the little herb sprigs and chill lightly before serving.